Sour Cream Streusel Homemade Coffee Cake. Paneer Makhani: A marvelous, mellow curry perfect for weeknight dinners and celebrations alike Directions Preheat oven to 350°. Reply. Blueberry buckle is amazing warm out of the oven but it also freezes beautifully. Happy birthday to meeee! Blueberry Cream Cheese Muffins. Try Sour Cream Banana Bread from Food.com. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly. After the first one, I shared Lemon Blueberry Muffins and Blueberry Cobbler Muffins. 3 MUSKETEERS Confectionery Bar, 18.41 Ounce, $6.49 Contains one (1) 18.41-ounce bag of 3 MUSKETEERS Fun Size Chocolate Candy Bars Made with a fluffy, whipped-chocolate center and covered in milk chocolate Stock up on Fun Size chocolate candy for lunchtime treats and breaktime candy pick-me-ups Bite-sized chocolates are perfect for baking and as dessert To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly. Top the blueberry muffins with the streusel topping. Ingredients. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Directions Preheat oven to 350°. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. Served with caramel sauce- so good! Stir flour, baking soda, and salt together and add to the butter and sugar. Fold in the flour mixture until batter is just moistened. 684 Ratings Save. Sprinkle over muffins before baking. Cut in 2 tablespoons cold butter until crumbly. Blueberry and Peach Crisp. In a large bowl, cream butter and 1 1/2 cups granulated sugar. ! Used three cups of blueberries and fat free Breakstone's Sour Cream. Brandon Bales. Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Try Sour Cream Banana Bread from Food.com. After the first one, I shared Lemon Blueberry Muffins and Blueberry Cobbler Muffins. 22 of 30. Gradually add sugar. Blueberry muffins are a breakfast staple in most homes. Top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes. Add egg and milk; stir into dry ingredients. 684 Ratings Save. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles pea sized crumbs. Preheat oven to 350F (177C). 1-1/2 cups all-purpose flour; 2/3 cup sugar; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1 cup sour cream Or simply line with parchment paper. April. Or simply line with parchment paper. Blueberry Cream Muffins When most people think of Maine, they immediately think of lobster. Fold in blueberries; avoid overmixing because batter will turn purple. I substituted sour cream for the yogurt (thats what I had on hand); also I didnt have a springform pan, so I used a 913 pan with one layer of pumpkin batter topped with the cream cheese and then the crumb topping & baked for 40 min. Directions In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. Directions Preheat oven to 375. Bake about 18-20 minutes or until a toothpick comes out clean. At WW, everythings on the menu. Amazing! Streusel Topped Blueberry Muffins. 3 MUSKETEERS Confectionery Bar, 18.41 Ounce, $6.49 Contains one (1) 18.41-ounce bag of 3 MUSKETEERS Fun Size Chocolate Candy Bars Made with a fluffy, whipped-chocolate center and covered in milk chocolate Stock up on Fun Size chocolate candy for lunchtime treats and breaktime candy pick-me-ups Bite-sized chocolates are perfect for baking and as dessert Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles pea sized crumbs. Ingredients. I called it The Food Charlatan because Blueberry Sour Cream Coffee Cake. Try Sour Cream Banana Bread from Food.com. Also: I get 18 muffins out of one batch. Stir in applesauce. Lillian Van der Harst, Center Lovell, Maine 1-1/2 cups all-purpose flour; 2/3 cup sugar; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1 cup sour cream 389 Ratings Save. If using mini loaf pans, bake for about 45 minutes. all topped with a cornmeal-almond streusel. This recipe makes enough streusel to top 12 muffins, a 9 x 9 inch (23 x 23 cm) cake, or a 9 inch (23 cm) pie or round cake. Its not actually my birthday, its The Food Charlatans birthday! Ingredients. Instructions. Blueberry and Peach Crisp. Add eggs, 1 at a time, beating well after each addition. Moist and fluffy homemade lemon muffins with a crunchy streusel topping and sweet lemon glaze. all topped with a cornmeal-almond streusel. ! Preheat oven to 400 F degrees and line standard muffin or cupcake pan with paper liners and set aside. This cake is so good, very moist & delicious. Or simply line with parchment paper. kosher salt cup whole buttermilk In another bowl, combine the egg, yogurt, oil and milk. At WW, everythings on the menu. Recipe is also very easy to follow. Berry Streusel Muffins: Prepare muffin recipe as directed. Blueberry Cream Cheese Muffins. Blueberry Cream Cheese Cookies Get the Keto Blueberry Muffins recipe. Amy020 Reply 23 I have been making this recipe for months now since I discovered it. Mix the wet ingredients: butter, sugars, eggs, sour cream or yogurt, and vanilla. 66 Ratings Save. Blueberry Cream Cheese Cookies Get the Keto Blueberry Muffins recipe. Stir in eggs until well mixed. Stir in the eggs and vanilla. Blueberry Crumb Pie. This cake is perfect as written but this recipe also makes amazing blueberry buckle muffins! In another bowl, cream sugar and butter until light and fluffy. Make the streusel: Combine the brown sugar, flour, and cinnamon together in a medium bowl. Blueberry Crumb Pie. In another bowl, cream sugar and butter until light and fluffy. Mix the wet ingredients: butter, sugars, eggs, sour cream or yogurt, and vanilla. But we who live here know of something equally as good: wild blueberries. 684 Ratings Save. Stir in applesauce. only problem was I had no sour cream, so I googled substitutes for sour cream and ended up making my own with ingredients i DID have1/2 cup cottage cheese mixed in blender with 1 Tbsp. I used a modified crumb topping recipe from a Barefoot Contessa sour cream coffee cake recipe to top muffins: 1/2 cup brown sugar, 1 cup all purpose flour, 6 tablespoons cold butter cut into pieces, two tsps cinnamon. 449 Ratings Save. Grease and lightly flour a round or square 8-inch pan. While beating, slowly pour in oil; add vanilla. Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. Banana Muffins; Morning Glory Muffins packed with fruit & nuts; Rhubarb Muffins with a cinnamon-spice crumble; Banana Nut Crunch Muffins with pecan streusel; Blueberry Muffins Sour cream an easy way to add moisture to the muffins without thinning the batter is by adding sour cream. Combine & add milk; Spoon into muffin pan; Add streusel topping: just brown sugar, cinnamon, and walnuts; Bake; Thats it! In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Amy020 Reply 23 I have been making this recipe for months now since I discovered it. Muffins can be stored in an airtight container on the counter for 4 to 5 days. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. Preheat oven to 400 F degrees and line standard muffin or cupcake pan with paper liners and set aside. I also used 1/4 cup milk with 1/4 cup sour cream. Cream the butter and sugar together. Delicious Muffins to Try! - 9351. Stir. And still, SO YUM-O! Directions Preheat oven to 400°. Butter a 9-x-13-inch baking pan and line the bottom with parchment paper. Instructions. Recipe is also very easy to follow. Make the streusel: Combine the brown sugar, flour, and cinnamon together in a medium bowl. Eight years ago I published my first recipe here on this little blog. Add the pumpkin, sour cream, cinnamon and nutmeg. only problem was I had no sour cream, so I googled substitutes for sour cream and ended up making my own with ingredients i DID have1/2 cup cottage cheese mixed in blender with 1 Tbsp. Stir flour, baking soda, and salt together and add to the butter and sugar. baking soda tsp. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. Delicious Muffins to Try! These are great to make-ahead and freeze up to 4 months. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. Brandon Bales. In a bowl, beat eggs. Butter a 9-x-13-inch baking pan and line the bottom with parchment paper. I called it The Food Charlatan because Berry Streusel Muffins: Prepare muffin recipe as directed. Cream cheese muffins are a delicious twist on my Blueberry Muffins with Streusel Crumb Topping. For the cake: Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. Cut in 2 tablespoons cold butter until crumbly. Whisk sour cream, milk, and lemon zest into butter mixture until smooth. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Served with caramel sauce- so good! Stir. It also adds a delicious tangy flavor to them. Cream cheese muffins are a delicious twist on my Blueberry Muffins with Streusel Crumb Topping. Make the streusel: Combine the brown sugar, flour, and cinnamon together in a medium bowl. 1-1/2 cups all-purpose flour; 2/3 cup sugar; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg; 1 cup sour cream Blueberry Coffee Cake I. Banana Muffins; Morning Glory Muffins packed with fruit & nuts; Rhubarb Muffins with a cinnamon-spice crumble; Banana Nut Crunch Muffins with pecan streusel; Blueberry Muffins Reply. Blueberry Coffee Cake I. 22 of 30. Blueberry Pound Cake. Sour Cream Streusel Homemade Coffee Cake. But we who live here know of something equally as good: wild blueberries. Bake about 18-20 minutes or until a toothpick comes out clean. 1,413 Ratings Save. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the eggs and vanilla. Add the pumpkin, sour cream, cinnamon and nutmeg. 3 MUSKETEERS Confectionery Bar, 18.41 Ounce, $6.49 Contains one (1) 18.41-ounce bag of 3 MUSKETEERS Fun Size Chocolate Candy Bars Made with a fluffy, whipped-chocolate center and covered in milk chocolate Stock up on Fun Size chocolate candy for lunchtime treats and breaktime candy pick-me-ups Bite-sized chocolates are perfect for baking and as dessert Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Blueberry buckle is amazing warm out of the oven but it also freezes beautifully. baking soda tsp. I made these with 1/2 cup frozen, thawed & mashed BB & 1 1/2 fresh BB. Muffins can be stored in an airtight container on the counter for 4 to 5 days. This yummy recipe made 18 cupcake sized muffins. - 9351 egg beaters, f/f sour cream, no nuts. Sprinkle over muffins before baking. A perfect addition to any breakfast or brunch. Preheat oven to 350F (177C). WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Used three cups of blueberries and fat free Breakstone's Sour Cream. Instructions. Also: I get 18 muffins out of one batch. In a large bowl, cream butter and 1 1/2 cups granulated sugar. April. Fresh Fruit Flan. It also adds a delicious tangy flavor to them. I also added a teaspoon of lemon flavoring and did a streusel topping. It also adds a delicious tangy flavor to them. Directions Preheat oven to 400. This yummy recipe made 18 cupcake sized muffins. vanilla extract 2 large eggs 1 cups all-purpose flour 1 tsp. Blueberry Cream Muffins When most people think of Maine, they immediately think of lobster. Sour cream an easy way to add moisture to the muffins without thinning the batter is by adding sour cream. Top the blueberry muffins with the streusel topping. apple pie spice or pumpkin pie spice 1 tsp. Triple Berry Crisp. In a large bowl, cream butter and sugar until light and fluffy. Whisk flour, baking powder and salt. Cream the butter and sugar together. 4 large eggs, room temperature; 2 cups sugar; 1 can (15 ounces) pumpkin; 1-1/2 cups canola oil; 3 cups all-purpose flour; 2 teaspoons baking soda Blueberry muffins are a breakfast staple in most homes. Reply. I substituted sour cream for the yogurt (thats what I had on hand); also I didnt have a springform pan, so I used a 913 pan with one layer of pumpkin batter topped with the cream cheese and then the crumb topping & baked for 40 min. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. all topped with a cornmeal-almond streusel. - 9351 egg beaters, f/f sour cream, no nuts. Add eggs, 1 at a time, beating well after each addition. Beat with an electric mixer on low speed until blended. A perfect addition to any breakfast or brunch. A perfect addition to any breakfast or brunch. This recipe makes enough streusel to top 12 muffins, a 9 x 9 inch (23 x 23 cm) cake, or a 9 inch (23 cm) pie or round cake. Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes. Their flavor is unmatched, and they're especially great in this blueberry muffin recipe with sour cream. Just divide the batter between your muffin cups and top with the streusel. Whisk sour cream, milk, and lemon zest into butter mixture until smooth. Add egg and milk; stir into dry ingredients. Sprinkle over muffins before baking. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. or sour cream for heavy cream- Decrease the fat content and add protein to this recipe by using plain Greek yogurt or sour cream in place of the heavy cream. Ingredients. But we who live here know of something equally as good: wild blueberries. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly. To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly and set aside. Top the blueberry muffins with the streusel topping. Amazing! Top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes. 48 Ratings Save. 22 of 30. Heat oven to 350F (175C). Sour Cream Coffee Cake; Blueberry Streusel Bars; Cranberry Sour Cream Crumb Cake; Crunchy Streusel Zucchini Bread; Print . 48 Ratings Save. They came out amazing!! This simple and easy recipe is an upgraded version of my to-go blueberry muffins. Whisk sour cream, milk, and lemon zest into butter mixture until smooth. These are great to make-ahead and freeze up to 4 months. Just divide the batter between your muffin cups and top with the streusel. apple pie spice or pumpkin pie spice 1 tsp. Add vegetable oil, stir to combine. 66 Ratings Save. Heat oven to 350F (175C). Blueberry Crumb Pie. Fold in the flour mixture until batter is just moistened. Blueberry Sour Cream Coffee Cake. Their flavor is unmatched, and they're especially great in this blueberry muffin recipe with sour cream. Sour Cream Coffee Cake; Blueberry Streusel Bars; Cranberry Sour Cream Crumb Cake; Crunchy Streusel Zucchini Bread; Print . Grease and lightly flour a round or square 8-inch pan. While beating, slowly pour in oil; add vanilla. Brandon Bales. Cut in 2 tablespoons cold butter until crumbly. Directions In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. For the cake: Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. Variation: I made these with 1/2 cup frozen, thawed & mashed BB & 1 1/2 fresh BB. Heat oven to 350F (175C). I also used 1/4 cup milk with 1/4 cup sour cream. Bake about 18-20 minutes or until a toothpick comes out clean. - 9351. baking powder 1 tsp. Recipe is also very easy to follow. Muffins can be stored in an airtight container on the counter for 4 to 5 days. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles pea sized crumbs. 449 Ratings Save. Sour cream an easy way to add moisture to the muffins without thinning the batter is by adding sour cream. Amazing! For topping, combine 3 tablespoons each all-purpose flour and quick-cooking oats, 2 tablespoons sugar and 1/8 teaspoon ground cinnamon. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Gradually add sugar. MUFFINS Baking spray with flour or 12 paper liners cup unsalted butter, softened cup granulated sugar cup sour cream 1 tsp. Fold in blueberries; avoid overmixing because batter will turn purple. Moist and fluffy homemade lemon muffins with a crunchy streusel topping and sweet lemon glaze. I substituted sour cream for the yogurt (thats what I had on hand); also I didnt have a springform pan, so I used a 913 pan with one layer of pumpkin batter topped with the cream cheese and then the crumb topping & baked for 40 min. Paneer Makhani: A marvelous, mellow curry perfect for weeknight dinners and celebrations alike ! 823 Ratings Save. I also used 1/4 cup milk with 1/4 cup sour cream. Butter a 9-x-13-inch baking pan and line the bottom with parchment paper. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Amy020 Reply 23 I have been making this recipe for months now since I discovered it. Happy birthday to meeee! Sour Cream Streusel Homemade Coffee Cake. baking powder 1 tsp. Add the pumpkin, sour cream, cinnamon and nutmeg. Add vegetable oil, stir to combine. Stir flour, baking soda, and salt together and add to the butter and sugar. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. Gradually add sugar. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Directions Preheat oven to 400°. While beating, slowly pour in oil; add vanilla. I made these with 1/2 cup frozen, thawed & mashed BB & 1 1/2 fresh BB. Moist and fluffy homemade lemon muffins with a crunchy streusel topping and sweet lemon glaze. This cake is perfect as written but this recipe also makes amazing blueberry buckle muffins! This makes 3 mini loaves for me. Its not actually my birthday, its The Food Charlatans birthday! This cake is perfect as written but this recipe also makes amazing blueberry buckle muffins! Fold in blueberries; avoid overmixing because batter will turn purple. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Happy birthday to meeee! This makes 3 mini loaves for me. I used a modified crumb topping recipe from a Barefoot Contessa sour cream coffee cake recipe to top muffins: 1/2 cup brown sugar, 1 cup all purpose flour, 6 tablespoons cold butter cut into pieces, two tsps cinnamon. Stir in eggs until well mixed. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Directions Preheat oven to 400°. Triple Berry Crisp. Bake in a greased loaf pan at 350*F. for 1 hour. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Directions In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. 4 large eggs, room temperature; 2 cups sugar; 1 can (15 ounces) pumpkin; 1-1/2 cups canola oil; 3 cups all-purpose flour; 2 teaspoons baking soda In a bowl, beat eggs. Used three cups of blueberries and fat free Breakstone's Sour Cream. apple pie spice or pumpkin pie spice 1 tsp. vanilla extract 2 large eggs 1 cups all-purpose flour 1 tsp. Lillian Van der Harst, Center Lovell, Maine Blueberry Pound Cake. Just divide the batter between your muffin cups and top with the streusel. For topping, combine 3 tablespoons each all-purpose flour and quick-cooking oats, 2 tablespoons sugar and 1/8 teaspoon ground cinnamon. These are great to make-ahead and freeze up to 4 months. In another bowl, combine the egg, yogurt, oil and milk. 823 Ratings Save. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. In a large bowl, cream butter and sugar until light and fluffy. I also added a teaspoon of lemon flavoring and did a streusel topping. After the first one, I shared Lemon Blueberry Muffins and Blueberry Cobbler Muffins. Preheat oven to 350F (177C). Blueberry Cream Cheese Cookies Get the Keto Blueberry Muffins recipe. Bake in a greased loaf pan at 350*F. for 1 hour. Bake in a greased loaf pan at 350*F. for 1 hour. Stir in eggs until well mixed. 823 Ratings Save. Streusel Topped Blueberry Muffins. 48 Ratings Save. kosher salt cup whole buttermilk This recipe makes enough streusel to top 12 muffins, a 9 x 9 inch (23 x 23 cm) cake, or a 9 inch (23 cm) pie or round cake. Blueberry Cream Muffins When most people think of Maine, they immediately think of lobster. April. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. Also: I get 18 muffins out of one batch. At WW, everythings on the menu. MUFFINS Baking spray with flour or 12 paper liners cup unsalted butter, softened cup granulated sugar cup sour cream 1 tsp. Beat with an electric mixer on low speed until blended. Fresh Fruit Flan. Fresh Fruit Flan. 389 Ratings Save. Directions Preheat oven to 400. Berry Streusel Muffins: Prepare muffin recipe as directed. Banana Muffins; Morning Glory Muffins packed with fruit & nuts; Rhubarb Muffins with a cinnamon-spice crumble; Banana Nut Crunch Muffins with pecan streusel; Blueberry Muffins Their flavor is unmatched, and they're especially great in this blueberry muffin recipe with sour cream. In a large bowl, cream butter and sugar until light and fluffy. Variation: Stir in applesauce. Try Sour Cream Banana Bread from Food.com. Blueberry Sour Cream Coffee Cake. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Blueberry Pound Cake. Sour Cream Coffee Cake; Blueberry Streusel Bars; Cranberry Sour Cream Crumb Cake; Crunchy Streusel Zucchini Bread; Print . Blueberry Coffee Cake I. vanilla extract 2 large eggs 1 cups all-purpose flour 1 tsp. In another bowl, combine the egg, yogurt, oil and milk. Try Sour Cream Banana Bread from Food.com. In another bowl, cream sugar and butter until light and fluffy. Triple Berry Crisp. Blueberry muffins are a breakfast staple in most homes. Eight years ago I published my first recipe here on this little blog. And still, SO YUM-O! For the cake: Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. Stir in the eggs and vanilla. baking powder 1 tsp. Cream cheese muffins are a delicious twist on my Blueberry Muffins with Streusel Crumb Topping. - 9351. Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Mix the wet ingredients: butter, sugars, eggs, sour cream or yogurt, and vanilla. Add vegetable oil, stir to combine. Beat in eggs and vanilla. Directions Preheat oven to 350°. Variation: This cake is so good, very moist & delicious. kosher salt cup whole buttermilk 449 Ratings Save. Directions Preheat oven to 375. Fold in the flour mixture until batter is just moistened. Beat in eggs and vanilla. If using mini loaf pans, bake for about 45 minutes. This simple and easy recipe is an upgraded version of my to-go blueberry muffins. Add eggs, 1 at a time, beating well after each addition. Instructions. 1,413 Ratings Save. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. This yummy recipe made 18 cupcake sized muffins. Blueberry Cream Cheese Muffins. Whisk flour, baking powder and salt. baking soda tsp. Delicious Muffins to Try! Its not actually my birthday, its The Food Charlatans birthday! Directions Preheat oven to 400. Beat in eggs and vanilla. In a large bowl, cream butter and 1 1/2 cups granulated sugar. 66 Ratings Save. Blueberry buckle is amazing warm out of the oven but it also freezes beautifully. Instructions. In a bowl, beat eggs. Blueberry and Peach Crisp. - 9351 egg beaters, f/f sour cream, no nuts. I used a modified crumb topping recipe from a Barefoot Contessa sour cream coffee cake recipe to top muffins: 1/2 cup brown sugar, 1 cup all purpose flour, 6 tablespoons cold butter cut into pieces, two tsps cinnamon. Lillian Van der Harst, Center Lovell, Maine Combine & add milk; Spoon into muffin pan; Add streusel topping: just brown sugar, cinnamon, and walnuts; Bake; Thats it! Beat with an electric mixer on low speed until blended. Ingredients. Preheat oven to 400 F degrees and line standard muffin or cupcake pan with paper liners and set aside. Try Sour Cream Banana Bread from Food.com. Instructions. This cake is so good, very moist & delicious. If using mini loaf pans, bake for about 45 minutes. This simple and easy recipe is an upgraded version of my to-go blueberry muffins. For topping, combine 3 tablespoons each all-purpose flour and quick-cooking oats, 2 tablespoons sugar and 1/8 teaspoon ground cinnamon. Served with caramel sauce- so good! Eight years ago I published my first recipe here on this little blog. Whisk flour, baking powder and salt. Combine & add milk; Spoon into muffin pan; Add streusel topping: just brown sugar, cinnamon, and walnuts; Bake; Thats it! 1,413 Ratings Save. Ingredients. Add egg and milk; stir into dry ingredients. Streusel Topped Blueberry Muffins. MUFFINS Baking spray with flour or 12 paper liners cup unsalted butter, softened cup granulated sugar cup sour cream 1 tsp. 4 large eggs, room temperature; 2 cups sugar; 1 can (15 ounces) pumpkin; 1-1/2 cups canola oil; 3 cups all-purpose flour; 2 teaspoons baking soda They came out amazing!! Paneer Makhani: A marvelous, mellow curry perfect for weeknight dinners and celebrations alike only problem was I had no sour cream, so I googled substitutes for sour cream and ended up making my own with ingredients i DID have1/2 cup cottage cheese mixed in blender with 1 Tbsp. Grease and lightly flour a round or square 8-inch pan. or sour cream for heavy cream- Decrease the fat content and add protein to this recipe by using plain Greek yogurt or sour cream in place of the heavy cream.